While we are Team Slow Cooker here at Hamilton Beach, even we admit that sometimes slow cooked food isn’t the brightest and most instagrammable (that’s a word now, right?). But it’s the summertime and we think your food should match the season – colorful and vibrant. And slow cooker mango chicken is just that.
Month: July 2017
Slow Cooker Sausage with Peppers & Onions
Italian Sausage, peppers, and onions happens to be my favorite pizza topping combination, but it also happens to be delicious served by itself as a hearty Italian dinner. And it couldn’t be easier to make in the slow cooker. Read on to learn why this amazingly simple slow cooker recipe is one of our test kitchen’s most popular.
Continue reading “Slow Cooker Sausage with Peppers & Onions”
Cucumber Melon Smoothie
When January rolls around I usually break out my juicer and blender and try to balance out (keyword: TRY) all of those holiday treats I consumed from Thanksgiving through New Year’s Eve. While January is definitely high time for smoothie-making in my kitchen, so is the summertime. Continue reading “Cucumber Melon Smoothie”
No Campfire Required: S’mores Milkshake
Although summer is usually the time of year when people start lightening things up in the kitchen (it’s swimsuit season after all), there’s no lack of delicious desserts this time of year. From fresh peach cobbler, to all the frozen treats you can think of (popsicles, homemade ice cream, frozen yogurt), to camp-fire friendly s’mores – the summer sure is sweet. Continue reading “No Campfire Required: S’mores Milkshake”
Summer Staples: Panzanella
Panzanella is an Italian bread salad that is usually made with stale bread (like you’d use to make bread crumbs of bread pudding). The recipe combines seasonal ingredients into one salad that, in my opinion, has it all. Continue reading “Summer Staples: Panzanella”
Center Stage: Blender Strawberry Cheesecake Ice Cream with If You Give a Blonde a Kitchen
Happy National Ice Cream Month! Haley here from If You Give a Blonde a Kitchen and today I’m sharing my recipe for strawberry cheesecake ice cream. Made with fresh strawberries, cream cheese, and graham cracker bits, this ice cream tastes just like strawberry cheesecake. Continue reading “Center Stage: Blender Strawberry Cheesecake Ice Cream with If You Give a Blonde a Kitchen”
Summer Staples: Tortellini Pasta Salad
During the summer I consume my fair share of pasta salad. Whether I’m making one for a quick, no-hassle lunch or serving it alongside grilled chicken and corn on the cob for dinner on the patio, pasta salad seems to make it’s way to my table over and over again throughout the season. Continue reading “Summer Staples: Tortellini Pasta Salad”
Spiralizer Zucchini & Corn Pie
Tomato pie may be a summer staple in your house, but be prepared to make room for another savory pie this season. This spiralizer zucchini and corn pie combines some of summer’s tastiest bounty to make one show-stopping dish. Continue reading “Spiralizer Zucchini & Corn Pie”
