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Center Stage: Searing Grill Vegetable Salad and BBQ Ranch Dressing with Cook the Story

Christine Pittman of Cook the Story loves to provide recipes for quick weeknight meals so home cooks can have more precious time with their families. She also loves to create easy appetizers, quick desserts and simple dishes for entertaining, so readers can spend more time having fun and less time doing prep work. She can be found on Facebook, Twitter, Pinterest and YouTube.

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Playa del Carmen Cocktail

Earlier this year, our Test Kitchen Manager, Pat, went on a week-long vacation to Playa del Carmen, Mexico with her husband. They danced, laid by the beach, drank and enjoyed numerous beachside cocktails. It sounded like a week in paradise, and as Pat relayed story after tropical story, I started to get a little jealous she got to spend a week on the beach while the rest of us stayed home and went to work.

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Grilled Clams with White Wine Sauce

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Center Stage: Bacon Wrapped Stuffed Jalapeño Poppers on the Hamilton Beach Indoor Searing Grill

Christina of Mama’s High Strung is a mom of five children who left her career as a broadcast journalist to go to culinary school and pursue a life with food. From her home in Chicago, she offers readers kitchen tips and well-balanced recipes with tons of Latin flavor. She can be found on Facebook, Twitter, Pinterest and Instagram.

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Smoky Grilled Beef Short Ribs

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Center Stage: Searing Grill Pineapple Upside Down Donut Skewers with The Domestic Rebel

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Bananas Foster Bread Pudding

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Heritage Dish: Kenyan Chicken Curry with Pilau Rice

Anne Wilson is director of the coffee team at the Hamilton Beach Richmond, VA headquarters.

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