One of my favorite things to do in the summer is eat. While of course family vacation and beach days are nice, summer’s bounty is unmatched. With plenty of seasonal fruits, veggies, and garden-fresh herbs in the kitchen, it’s a great time of year to experiment with new recipes. The Test Kitchen decided to take the one-pot pasta recipe trend and make a low-carb version using zoodles. Whether you are cutting carbs or are a super fan of summer squash, you’ll definitely want to add this summer one-pot pasta with zucchini noodles and tomatoes to your rotation.
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