Chicken parmesan is an Italian classic that can be served in many different ways. Whether on its own with a vegetable side, over spaghetti noodles or on a hoagie roll, it’s sure to be tasty. Our recipe below makes perfectly crispy, pan fried chicken cutlets which are then topped with fresh mozzarella cheese and placed under the broiler for five minutes. Once the cheese is melted and gooey, it’s topped with homemade slow cooker marinara sauce and freshly chopped basil, which adds a pop of freshness to the plate.
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