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Juicing Do’s and Don’ts

It’s no wonder juicing is so popular—making your own fresh juice at home is a simple way to dramatically increase your intake of fruits and vegetables. Maybe you’re juicing for the nutritional benefits, maybe your goal is weight loss or maybe you simply can’t get enough of the taste.

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Multi-cookers, demystified

In the age of meal kits, grocery delivery apps and subscription-based shopping, it seems like everybody’s out to save a little time and effort where they can when it comes to cooking.

Which may be why the multi-cooker has been surging in popularity lately. This appliance is a jack-of-all-trades, designed to save you a little time, a little effort and a lot of counter space. Here’s what you need to know if you’re considering buying a multi-cooker. Continue reading “Multi-cookers, demystified”

How to Cook (Almost) Anything in the Toaster Oven

Most home chefs know that toaster ovens are go-tos for making simple snacks or reheating last night’s pizza. Fewer know that this approachable kitchen appliance can be the one piece of equipment you need to prepare an appetizer of Broiled Maryland Crab Cakes with Creamy Herb Sauce, followed by a Parmesan Crusted Tilapia, with Peach Cobbler for dessert. And no, you don’t need to be a master chef to make it happen. Continue reading “How to Cook (Almost) Anything in the Toaster Oven”