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Raspberry Truffle Coffee

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10 Reasons to Clean Your Coffee Maker (and the Ultimate How-To Guide)

 

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How to Choose a Slow Cooker

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Our Favorite Grilled Marinated Flank Steak for Your Next Cookout

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Slow Cooker Chicken and Wild Rice Soup

This hearty, comforting meal is easy to prep and let cook in the slow cooker all day while you’re working or running errands. It’s perfect for cool and rainy spring days when you don’t feel like putting in a lot of effort, but want a fabulous one-pot meal for your family. It even makes great leftovers, so fill up the slow cooker now and make sure you have a loaf of crusty bread on hand by dinnertime. Continue reading “Slow Cooker Chicken and Wild Rice Soup”

Heritage Dish: Rhubarb Custard Pie

In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Pat Schweitzer, consumer test kitchen manager, and one of her favorite family dessert recipes inspired by life on a Jackson, Minnesota farm, Rhubarb Custard Pie. Continue reading “Heritage Dish: Rhubarb Custard Pie”

Pomegranate Berry Smoothie

Smoothies are great, especially in the spring and summer. That’s when I really start to craaaave fruits and vegetables and push pasta to the side. (Not every time, though. I still love pasta.) My favorite time to have a smoothie is breakfast, because it feels like I’m kick-starting my day with a boost of refreshing, healthy fruit. Breakfast smoothies are even better with a dollop – or a huge scoop – of yogurt, especially one with a hint of vanilla or honey. Greek yogurt is my favorite because it’s high in protein and makes my breakfast seem a little more substantial. The yogurt also gives smoothies creaminess and tang. If berries aren’t quite in season yet, buy them frozen. This way, you’ll always have some on hand for breakfast, even a healthy snack for the kids.

Pomegranate Berry Smoothie

Yield: Serves 4
Author: Hamilton Beach Test Kitchen
Hamilton Beach

Ingredients

  • 1 ½ cup pomegranate juice
  • 1 ½ cup frozen blueberries
  • 1 ½ cup frozen strawberries
  • 1 ½ cup lowfat or nonfat vanilla yogurt

Instructions

  1. Pour pomegranate juice into blender, then add remaining ingredients.
  2. Blend on a high speed setting or smoothie setting until blended and smooth.
  3. Pour into glasses and serve.

Notes

Substitute another kind of juice if you do not have pomegranate juice on hand, for instance grape or even apple. Try different flavors of yogurt to add a different twist.

Looking to satisfy those sweet cravings or kick-start a healthy lifestyle that’s maintainable and personalized to your taste? Stop settling for mediocre, vending machine drinks and snacks and take the first important step toward a healthy lifestyle with the Hamilton Beach© Smoothie Smart™ Blender. Your body will be glad you did.

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Mother’s Day Menu on the Grill: Swordfish with Orange Pineapple Salsa, Rosemary Potatoes and Amaretto Pears

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