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Raspberry Truffle Coffee

Rich chocolate flavors compliment the sweet raspberry and cream in this luxurious dessert coffee that’s simple enough for everyday. The coffee can be brewed in a single-serve coffee maker to make it quickly for one, or you can multiply the recipe and use a standard 12-cup coffee maker to serve a group. It’s like getting a fancy coffeehouse espresso drink, but you can do it yourself at home in just a few easy steps. Plus, there’s no one to misspell your name on the side of your to-go cup.

Top your raspberry truffle coffee with whipped cream and chocolate shavings. If you are wondering how to make chocolate shavings, just use a block of your favorite chocolate and run it over a grater or scrape it with a peeler. It’s incredibly easy and adds a gorgeous touch to a delightful drink.

Raspberry Truffle Coffee

Yield: Serves 1
Author: Hamilton Beach Test Kitchen


  • 8 ounces brewed coffee
  • 1 to 2 Tablespoons (1/2 to 1 oz.) Torani® White Chocolate or Dark Chocolate Sauce
  • 1 tablespoon (1 to 1 1/3 oz) Torani® Raspberry Syrup
  • Milk or cream to taste
  • Whipped cream


  1. Mix chocolate sauce with brewed coffee.
  2. Add raspberry syrup and stir well.
  3. Add milk or cream to taste, top with whipped cream and enjoy.


Chocolate ice cream topping can be substituted for white or dark chocolate sauce.

TORANI® is a registered trademark of R. Torre & Company.

The FlexBrew® Single-Serve Coffeemaker allows the flexibility of brewing freshly ground coffee one minute or a single-serve pack or coffee pod the next.

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