Rich chocolate flavors compliment the sweet raspberry and cream in this luxurious dessert coffee that’s simple enough for everyday. The coffee can be brewed in a single-serve coffee maker to make it quickly for one, or you can multiply the recipe and use a standard 12-cup coffee maker to serve a group. It’s like getting a fancy coffeehouse espresso drink, but you can do it yourself at home in just a few easy steps. Plus, there’s no one to misspell your name on the side of your to-go cup.
Top your raspberry truffle coffee with whipped cream and chocolate shavings. If you are wondering how to make chocolate shavings, just use a block of your favorite chocolate and run it over a grater or scrape it with a peeler. It’s incredibly easy and adds a gorgeous touch to a delightful drink.
Raspberry Truffle Coffee
- 8 ounces brewed coffee
- 1 to 2 Tablespoons (1/2 to 1 oz.) Torani® White Chocolate or Dark Chocolate Sauce
- 1 tablespoon (1 to 1 1/3 oz) Torani® Raspberry Syrup
- Milk or cream to taste
- Whipped cream
- Mix chocolate sauce with brewed coffee.
- Add raspberry syrup and stir well.
- Add milk or cream to taste, top with whipped cream and enjoy.
Chocolate ice cream topping can be substituted for white or dark chocolate sauce.
TORANI® is a registered trademark of R. Torre & Company.
The FlexBrew® Single-Serve Coffeemaker allows the flexibility of brewing freshly ground coffee one minute or a single-serve pack or coffee pod the next.