Sure, the original idea of the air fryer was to make traditionally deep-fried foods taste amazing using little to no oil. But it didn’t take long for people to realize that there is way more to air frying than French fries and onion rings. The same air fryer cooking technology that gives foods their crispy-crunchy air-fried texture benefits almost everything it touches, from breakfast to dessert and everything in between. To prove it, we’ve rounded up 7 recipes that show there are practically no limits when it comes to cooking with air.
Continue reading “7 foods you never thought to make in an air fryer”