Topic: Italian

If you’re a fan of pizza, you’re probably a fan of stromboli and calzones as well. Same ingredients just packaged differently. My local pizzeria usually takes care of me when I’m craving calzones, but they’re actually really easy to make at...

Soup season is back and the slow cooker is the perfect vessel for cooking (and serving) your favorite soups this fall. Whether I’m making a big batch to eat throughout the week (slow cookers are a great meal planning tool) or want to warm up on a...

Italian Sausage, peppers, and onions happens to be my favorite pizza topping combination, but it also happens to be delicious served by itself as a hearty Italian dinner. And it couldn’t be easier to make in the slow cooker. Read on to learn why...

Panzanella is an Italian bread salad that is usually made with stale bread (like you’d use to make bread crumbs of bread pudding). The recipe combines seasonal ingredients into one salad that, in my opinion, has it all....

During the summer I consume my fair share of pasta salad. Whether I’m making one for a quick, no-hassle lunch or serving it alongside grilled chicken and corn on the cob for dinner on the patio, pasta salad seems to make it’s way to my table...

Remember Mississippi Roast? Let me jog your memory. It’s a simple pot roast recipe that “broke” the Internet last winter. The buttery, melt-in-your mouth roast had everyone talking, even The New York Times. Here at Hamilton Beach, pot roast is...

I’m definitely one of those people that prefers sweet potato fries to regular french fries, but when it comes to sweet potatoes, I really don’t cook them at home as much as I should. The 3-in-1 Spiralizer, and this delicious dish in particular,...

This sausage stew reminds me so much of home. Every winter, my dad would make this stew and it’s become one of my cold-weather favorites. It’s one of those dishes that warms you to your core. Cue thoughts of your coziest blankets. Are you...