Sweet, juicy, perfectly ripe peaches are one of summertime’s best seasonal offerings. To me, they’re synonymous with roadside fruit and vegetable stands and perfect beach days. This seasonal stone fruit is used over and over in my kitchen – thrown into salads, baked into cobblers, mixed into milkshakes, you name it. Continue reading “Fresh Peach Sangria”
Month: July 2017
Zucchini Blueberry Muffins
With an abundance of zucchini in our gardens and grocery stores this time of year, we can’t help but incorporate the summer squash into our breakfast, lunch, and dinner recipes. From spiralized zoodles, to classic zucchini bread, and cheesy casseroles, we plan to put zucchini on the table as much as possible this summer. Continue reading “Zucchini Blueberry Muffins”
