Topic: Hamilton Beach Professional
No, it’s not your imagination—scientists tell us that baking is a mood booster. Sure, we like to eat sweets when stressed or upset, but it turns out that creating cakes, cookies and other delights makes the baker feel better too. Baking seems to...
The true test of becoming a pro in the kitchen? Cooking for other people. The pressure is on to impress, and there’s a million things to think about that you normally wouldn’t—planning a menu, getting the timing right, accommodating different...
Want to achieve professional cooking results at home? We’ve rounded up thirteen recipes that will impress your friends and family, but are easily achievable for anyone who has an interest in experimenting with advanced cooking techniques and...
Sure, you can bake, sauté and scramble an egg or two. But do you know the difference between mixing and emulsifying? Or boiling and blanching? Get familiar with these advanced cooking techniques, and consider yourself Top Chef material. ...
Upgrading to professional-style small kitchen appliances can take your meals to the next level, whether you’ve just taken an interest in cooking or you can already flambé, braise, broil, cure and clarify with the best of them. Are your tools up...
There are few things more refreshing on a hot summer day than a slice of fresh watermelon. The juicy, sweet fruit is super satisfying - and not to mention hydrating - on a 90 plus degree day. Transform it into a watermelon coconut sorbet (expertly...
Happy National Ice Cream Month! Haley here from If You Give a Blonde a Kitchen and today I’m sharing my recipe for strawberry cheesecake ice cream. Made with fresh strawberries, cream cheese, and graham cracker bits, this ice cream tastes just...
I often use my food processor to chop onions (and prevent the inevitable pre-dinner cry), whip up fresh pesto, and make creamy homemade hummus. It’s a super useful appliance when you need to make a quick sauce or simply want to avoid washing the...
