Who hasn’t stopped by the grocery store on their way home and picked up a rotisserie chicken? We’ve all done it. We aren’t denying it’s an easy solution if you’re pressed for time or want an easy, pre-cooked protein to use in meals throughout the week – but have you tried cooking a rotisserie-style chicken in your slow cooker? You can control the seasonings and have a whole chicken for you waiting when you get home with just a little prep in the morning. Continue reading “Slow Cooker Rotisserie-Style Beer Can Chicken”
Month: June 2016
Slow Cooker Pork Carnitas Tacos with Spiralizer Pickled Radish Slaw
What says summer like no-hassle dinners served with a cocktail? We want to enjoy as much time outside as possible now that the weather is warm and the sun is out. Leave the stove off, step away from the grill, and let the slow cooker do all the work for you tonight. Continue reading “Slow Cooker Pork Carnitas Tacos with Spiralizer Pickled Radish Slaw”
7 Simple Smoothie Bowls
Smoothies are a great breakfast, lunch or snack option when you are looking for a quick but nutritious meal. While drinking smoothies is part of many people’s morning routines, why not switch it up and serve your smoothie in a bowl? Continue reading “7 Simple Smoothie Bowls”
Peach Cobbler Milkshake
It’s the first day of summer. What better way to celebrate the season than with a frosty peach milkshake? Continue reading “Peach Cobbler Milkshake”
Father’s Day Flank Steak with Pesto
What would dad like more than to spend a little quiet time time by the grill with an ice-cold beer in hand on Father’s Day? Let dad handle the flank steak (refilling his beer as needed, of course) while everyone else helps set the table and makes a flavorful arugula pesto to serve with the meat. Continue reading “Father’s Day Flank Steak with Pesto”
Upgrade your Pasta Salad: Vegetable Ribbons in Thai Peanut Sauce
Tis’ the season for backyard barbecues. While I haven’t met a pasta salad I didn’t like, it’s definitely easy to get in a rut and bring the same salad to every single cookout you’re invited to. My go-to involves tons of feta cheese, bright veggies and a Caesar vinaigrette. Break out of your comfort zone (and I promise to do the same) and switch up your pasta salad recipe this summer. Continue reading “Upgrade your Pasta Salad: Vegetable Ribbons in Thai Peanut Sauce”
I Scream, You Scream, We All Scream for Ice Cream (Sandwich Milkshakes)
Do you like ice cream sandwiches? What about milkshakes? We put two these two summer favorites together to make an Ice Cream Sandwich Milkshake. Continue reading “I Scream, You Scream, We All Scream for Ice Cream (Sandwich Milkshakes)”
Spiralizer Veggie and Sun-Dried Tomato Pesto Pizza
You’ve probably noticed spiralized vegetables make a beautiful – not to mention healthy – substitute for pasta, but what about using them as toppings for a colorful pizza? It took very little time to convince ourselves this was a great idea. And while we may have just been searching for an excuse to ask the Test Kitchen to develop another delicious pizza recipe, it worked out in our favor. Continue reading “Spiralizer Veggie and Sun-Dried Tomato Pesto Pizza”