Month: March 2014
From the Test Kitchen: Toaster Oven Testing
Turkey Meatloaf Sandwich
Yesterday, we made a delicious meatloaf covertly filled with healthful ingredients like ground turkey and handfuls of veggies. Today, we have a few leftovers, as you might, too. If you don’t want to have the same meal two days in a row, try these delicious sandwiches.
Center Stage: Chocolate (Avocado) Pudding with I Heart Vegetables
Turkey and Vegetable Meatloaf
Heritage Dish: Granny Brady’s Chiffon Tarts
In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Martin Brady, Director of Consumer Marketing, and one of his family’s favorite Irish pastry recipes, Granny Brady’s Chiffon Tarts.
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How to Make Chicken Stock in your Slow Cooker
Durathon Blogger Ambassadors Roundup
At Hamilton Beach we are slightly obsessed with our Durathon® line of irons. You may be thinking, “who would be obsessed with an iron?” Well, we are – but don’t take our word for it. We let some of our brand ambassadors try it out and they let us know their thoughts.
