It’s the day after Thanksgiving, and you’re staring down the pounds of turkey leftovers from yesterday’s feast. How many sandwiches can you eat before the anguished thought of one more cold turkey on wheat bread atrocity sends you into a downward leftovers spiral? Don’t worry; we’re here to help with this slow cooker turkey tortilla soup!
Continue reading “Leftover Turkey Recipes: Turkey Tortilla Soup”
Brussels sprouts are the quintessential “gross vegetable”, admonished by children across the country and prompting most to say “Ewwww!” at the mere mention of their name. However, most grown ups who’ve mercifully given the tiny cabbage a second chance are surprised at just how delicious they really are. We at Hamilton Beach believe the secret to good Brussels sprouts is a good roasting or pan frying (not boiling), so we’ve included a recipe below to get you started. When creating your own Brussels sprout recipes, remember they pair beautifully with bacon, parmesan and other savory and salty accompaniments. Following these basic guidelines, you’re sure to have an entire family of Brussels sprouts converts.
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This hearty and healthy banana nut smoothie makes a perfect breakfast. It’s part of #Smoovember, which comes to an end this week, after a month-long tribute to fall-inspired smoothies made in our Smoothie Smart blender . During the month of November #Smoovember, we brought you some tasty fall smoothie recipes and had weekly giveaways, culminating with an incredible grand prize THIS week. (Read on for the details!)
Continue reading “Banana Nut Smoothies – #Smoovember Week 4”
Thanksgiving is next week and the countdown is ticking on guest lists and meal planning. The big food holiday will be here before you know it and you’ll be eating a little of this and a little (or a lot) of that for about 24 hours.
