Month: November 2013
Stuffing Muffins… Stuffins?
Center Stage: Sweet Potato Pie Smoothie with Buttermilk Lipstick
Rebecca Gordon is a media personality, published cookbook author, and southern lifestyle expert specializing in food and entertaining. She’s also known for tailgating and southern football. She currently writes the blog Buttermilk Lipstick and can be found on Twitter or Facebook.
Continue reading “Center Stage: Sweet Potato Pie Smoothie with Buttermilk Lipstick”
Thanksgiving Turkey Tips
Cherry Almond Smoothies – #Smoovember Winner Week 1
How to cook turkey in a roaster oven for Thanksgiving
UPDATED October 6, 2022: Thanksgiving Day is right around the corner, and the Hamilton Beach® Test Kitchen wants to help you plan a holiday meal that goes off without a hitch. First order of business: the turkey! With all your side dishes and desserts that need space in the oven, you may be wondering how you’ll have time to roast the turkey too. We’ll solve that problem by showing you how to easily cook a deliciously moist and juicy turkey in a roaster oven, freeing up the main oven for the sweet potatoes and pumpkin pie. Continue reading “How to cook turkey in a roaster oven for Thanksgiving”
How to protect a pie crust from burning
The edge of a pie crust always browns quicker than the rest of the pie, which can cause a burned crust and a ruined dessert. You can purchase a pie shield, but did you know it’s really simple to make your own from aluminum foil? Just add the foil protector at the beginning of baking when the pie is not too hot to easily fold over the edge, and remove it for the final 20 minutes of baking time. Follow these Test Kitchen tips to see how it’s done.
