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5 Mom-Approved Recipes for Busy School Nights

Working in the same department that’s home to the Consumer Test Kitchen and Everyday Good Thinking could not have aligned more perfectly with my current life situation. I have two small boys – ages 4 and 7 – and a family calendar that’s always booked. Continue reading “5 Mom-Approved Recipes for Busy School Nights”

Slow Cooker Ground Beef Sloppy Joes

We all have ground beef in the freezer. Whether you’re saving it for burgers on the grill, easy taco filling for your next Taco Tuesday fiesta, or a homemade meat sauce, it’s always good to have on-hand. If you need another ground beef recipe, add these slow cooker sloppy joes to your recipe rotation. Continue reading “Slow Cooker Ground Beef Sloppy Joes”

Slow Cooker Carne Asada

Summer is over and you’re probably starting to switch things up in the kitchen, menu-wise. If you spent the last few months standing by the grill, making homemade ice cream, or enjoying frozen cocktails at happy hour, it’s time to get ready for fall. If you made carne asada this summer it was likely on the grill. This slow cooker carne asada is perfect for fall and winter months, when you want to stay warm but don’t want to sacrifice your favorite recipes.

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Gameday Pork Parfaits

When it comes to game day menu planning it’s best to keep it to no-frills staples that are portable and low on the messy scale. When you’re tailgating you need to keep one of your hands free for cornhole bag throwing, favorite beverage drinking, and stadium seat carrying. That’s why these portable pork parfaits are a terrific tailgate treat.

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Deviled Eggs 4 Ways

Summertime is party time. Whether you’re hosting a Labor Day barbecue for extended family or are inviting all the kids’ friends over to celebrate an endless summer, we all have a full calendar this time of  year. When planning for summer soirees, make sure you put homemade deviled eggs on the menu. Deviled eggs are always a crowd pleaser. Whether you are making your grandmother’s no-frills recipe or adding mix-ins like bacon, jalapeños, or smoked salmon, this egg-cellent app will fly off the table.

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East Coast vs. West Coast: Battle of the Breakfast Sandwiches

Whether you call the right coast or left coast home, you’re surely familiar with the regional rivalry. Tupac vs. Biggie. LA vs. NYC. Pacific vs. Atlantic. Coastal dwellers are quick to back the musical talent, sports teams, and local flavor of their regions. What’s better than a little hometown pride? Continue reading “East Coast vs. West Coast: Battle of the Breakfast Sandwiches”

Peruvian Chicken on the Rotisserie with Homemade Green Sauce

If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table.

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Dill Pickle Deviled Eggs

The Test Kitchen has already developed a few deviled egg recipes, including pimento cheese deviled eggs and “green devils” with avocado, but in my opinion you can never have enough deviled egg recipes in rotation. And you’ll definitely want to add these tangy, delicious dill pickle deviled eggs to the mix.

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