Topic: eggs

Summertime is party time. Whether you’re hosting a Labor Day barbecue for extended family or are inviting all the kids’ friends over to celebrate an endless summer, we all have a full calendar this time of  year. When planning for summer...

The Test Kitchen has already developed a few deviled egg recipes, including pimento cheese deviled eggs and “green devils” with avocado, but in my opinion you can never have enough deviled egg recipes in rotation. And you’ll definitely want to...

If you’re a fan of brunch, you’re likely also a fan of eggs Benedict. The classic brunch dish combines english muffins, asparagus, ham, runny poached eggs, and rich, creamy hollandaise sauce. It’s truly the perfect recipe for bridging the gap...

If you’ve boiled eggs on the stovetop, you know it can be difficult to achieve the consistency you want. Whether you like soft, medium, or hard boiled eggs, timing is everything....

Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious...

The holiday season is a great time for your Hamilton Beach® roaster oven to reach it’s maximum potential. While the roaster oven cooks a mean Thanksgiving turkey, that’s not all it can do. From baking a cheesecake to making a vat of chili, the...

Whether you’re in the mood for a cheesy sausage and egg biscuit or a southwestern breakfast muffin, the Breakfast Sandwich Maker can help you make the breakfast creations of your dreams (in five minute or less). While there are a variety of...

“How would you like your eggs?” I don’t know about you, but this question always throws me for a loop. How do you expect me to decide between soft, runny poached eggs, or fluffy, cloud-like scrambled eggs? I thought I already had a tough time...