Topic: marinade
Summer is over and you’re probably starting to switch things up in the kitchen, menu-wise. If you spent the last few months standing by the grill, making homemade ice cream, or enjoying frozen cocktails at happy hour, it’s time to get ready for...
If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table. ...
My blender is one of the most frequently-used appliances in my kitchen. While I have to admit that most mornings I use it to whip up a fruit smoothie and run out the door, blenders can do so much more than just blend fruit, yogurt, and ice. The Test...
Who doesn’t love Cuban food? Empanadas, tostones, tres leches cake, Cuban sandwiches, paella - it’s all good. Whether you frequent the Cuban restaurant in town or want to experiment cooking Cuban cuisine at home, we guarantee you’ll become a...
As the temperature steadily rises, we’re starting to crave summer favorites like ice cream cones, juicy peaches, and anything with grill marks....
Despite being named after the famous city, the London Broil is completely unknown in England. Instead, this dish is popular in the United States. To make matters even more confusing, the name refers to a style of cooking and not even to a cut of...
