Summertime is party time. Whether you’re hosting a Labor Day barbecue for extended family or are inviting all the kids’ friends over to celebrate an endless summer, we all have a full calendar this time of year. When planning for summer soirees, make sure you put homemade deviled eggs on the menu. Deviled eggs are always a crowd pleaser. Whether you are making your grandmother’s no-frills recipe or adding mix-ins like bacon, jalapeños, or smoked salmon, this egg-cellent app will fly off the table.
Month: August 2018
East Coast vs. West Coast: Battle of the Breakfast Sandwiches
Whether you call the right coast or left coast home, you’re surely familiar with the regional rivalry. Tupac vs. Biggie. LA vs. NYC. Pacific vs. Atlantic. Coastal dwellers are quick to back the musical talent, sports teams, and local flavor of their regions. What’s better than a little hometown pride? Continue reading “East Coast vs. West Coast: Battle of the Breakfast Sandwiches”
Peruvian Chicken on the Rotisserie with Homemade Green Sauce
If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table.
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Dill Pickle Deviled Eggs
The Test Kitchen has already developed a few deviled egg recipes, including pimento cheese deviled eggs and “green devils” with avocado, but in my opinion you can never have enough deviled egg recipes in rotation. And you’ll definitely want to add these tangy, delicious dill pickle deviled eggs to the mix.
Make Quick Dill Pickles (Quickles) at Home
It’s easy to pick up a jar of pickles at the store. There are plenty of brands to choose from and they are great to keep in the fridge as a burger or sandwich topper or even for a quick snack. I’ve definitely been known to dive fork-first into the pickle jar – and know I’m not alone. But this summer, use your garden’s bounty to make your own pickles at home.
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