Pressure cookers are all the rage now, and they’re not even close to the ones your parents or grandparents used to use. Thanks to digital controls, built-in safety features and their sheer convenience, pressure cookers have been making their way back into kitchens at a rapid pace. Continue reading “Pressure cooking 101”
Month: November 2019
Should I Go Pro?
Upgrading to professional-style small kitchen appliances can take your meals to the next level, whether you’ve just taken an interest in cooking or you can already flambé, braise, broil, cure and clarify with the best of them. Are your tools up to the task? Below, find our guide to help you determine whether it’s worth trading up for a Hamilton Beach Professional appliance.
Slow cooking vs. pressure cooking: which is right for you?
Whether you’re a seasoned chef or just learning how to cook, it’s easier than ever to achieve low-fuss, high-quality meals thanks to two kitchen appliances: the slow cooker and the pressure cooker.
Both promise to deliver delicious meals and complex flavors while reducing hands-on cooking time significantly. Each one, however, does it in a dramatically different way. So which is better? Continue reading “Slow cooking vs. pressure cooking: which is right for you?”
Help Me Choose: Slow Cookers, Pressure Cookers and Multi Cookers
Appliances in general are made to make life easier, but these days, just picking one out is starting to be a challenge of its own. As technology evolves, you may find yourself wondering why exactly you’re seeing temperature probes on slow cookers or what features are worth spending a little more for in a multi cooker. Continue reading “Help Me Choose: Slow Cookers, Pressure Cookers and Multi Cookers”
