These days plant-based proteins like ground meats and burgers, sausages or chicken are becoming increasingly popular. And now you can find them everywhere from grocery stores to fast food restaurants. Since these plant proteins are more available to shoppers, they are fast becoming a staple of more people’s diets. The options are abundant—you can find burgers, sausage crumbles, sausage links, and even hot dogs. We have come a long way from Tofu. In the Hamilton Beach Test Kitchen, we wondered how those new proteins taste and how they would cook on some of our indoor grills, so we put them to the test.
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