Pumpkin spice might be the latest autumn staple, but there’s one fall-favorite that continues to stand the test of time: apples. Whether they’re coated in caramel for a Halloween party, or roasted with a pork loin for dinner, this versatile fruit can fit into any meal or occasion.
Month: October 2020
Apple tips: How to pick the best of the barrel
From a quick, healthy snack, to a pork roast side dish, to a classic apple pie–it’s not hard to put your crop of apples to good use. We’ve put together our best tips, and a breakdown of varieties and how to use them, so you can enjoy an apple or two a day.
Continue reading “Apple tips: How to pick the best of the barrel”
