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4 ingredients - that’s all you need to make this delicious Hawaiian entrée....
There are certain dishes we automatically associate with particular seasons - even if they’re enjoyed year round. Green bean casserole and pumpkin pie are fall favorites, while deviled eggs and asparagus scream spring. Cookout favorites like hot...
During the week, my go-to breakfast is a classic egg and cheese breakfast sandwich. It’s quick (under 5 minutes), thanks to the Breakfast Sandwich Maker. While the Breakfast Sandwich Maker never disappoints, sometimes I crave a little something...
Winter has come and gone. While there are definitely days I miss cozying up with a big mug of hot chocolate and watching the snow fall, I’m excited to enjoy everything summer has to offer - trips to the beach, frozen cocktails, and some extra...
Spring, summer, fall, winter - no matter the season, tacos are always on the menu in my house. Whether I am putting together a taco bar for game day, having friends over for Cinco de Mayo, or celebrating #TacoTuesday with the family, only so much...
One of the first meals I ever cooked was for Mother’s Day. I picked a crazy waffle recipe from a Food Network chef, that at the time I had a huge crush on (most likely why I picked it), which featured a healthy dose of sugar. My mama pretended to...
When the temperature rises we have to find ways to beat the heat. While you’ve probably stuck your head into the freezer a time or two (who hasn’t?), there are plenty of other ways to get the job done. Sweltering temps are a great excuse to...
Cinco de Mayo is the perfect excuse to break out the blender and make margaritas, whip up your famous homemade guac, and make a few different types of tacos (the more the merrier). When surrounded by delicious Mexican food it’s easy to get...
