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I often use my food processor to chop onions (and prevent the inevitable pre-dinner cry), whip up fresh pesto, and make creamy homemade hummus. It’s a super useful appliance when you need to make a quick sauce or simply want to avoid washing the...
Opa! It’s grilling season and there’s no better way to enjoy this time of year than with a big, juicy burger. While you can’t go wrong with a classic hamburger (or cheeseburger - everything’s better with cheese), the Test Kitchen wanted to...
Hot diggity dog! The dog days of summer are almost here (in more ways than one). Memorial Day marks the unofficial start of summer. Over the next few months we’ll flock to the beach, pools, anywhere we can soak up the sun. To some, the best part...
Whether you have a daughter graduating from kindergarten or a nephew finishing his senior year of high school (only to become a freshman yet again in college), graduation day will be here before you know it....
May is National Burger Month. It’s only right to celebrate with a few new hamburger recipes for the season....
As the temperature steadily rises, we’re starting to crave summer favorites like ice cream cones, juicy peaches, and anything with grill marks....
4 ingredients - that’s all you need to make this delicious Hawaiian entrée....
There are certain dishes we automatically associate with particular seasons - even if they’re enjoyed year round. Green bean casserole and pumpkin pie are fall favorites, while deviled eggs and asparagus scream spring. Cookout favorites like hot...
