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There so much to love about macaroni and cheese. Not only is it a delicious, no frills dish, it’s easily customizable to fit your mood or the occasion. Need to make sure the kids are eating their vegetables? Mix in steamed broccoli. Want to...
If you put your roaster oven away after the holidays (who else loves using it to cook their turkey?), take it out and let it help put an Easter meal on the table. ...
After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors - you name it. If you’re excited to swap out winter’s hearty comfort food with a...
Spring has sprung and we’ve started to lighten - and brighten - things up in the kitchen. We’re swapping winter’s hearty soups and stews for fresh salads. This spring green salad with lemon vinaigrette is the perfect dish to help you dive into...
Did you know you could cook an entire chicken in a slow cooker? That’s right. It’s one of the Test Kitchen’s favorite methods for cooking whole chicken. Not only does it allow you to keep the oven off or free it up for making sides dishes or...
Have plenty of corned beef leftover from your St. Patrick’s Day celebrations? Use the leftovers and try this delicious reuben casserole recipe....
Want to celebrate St. Patrick’s Day but don’t have time to cook an Irish feast of corned beef and cabbage or bangers and mash? This one-appliance meal cooks from start to finish in your rice cooker. That’s right, rice cookers can do so much...
St. Patrick’s Day is a great excuse to pick up a corned beef brisket and make an Irish feast for dinner. Since there’s plenty of room in any roaster oven, we decided to cook the main course and sides together. This roaster oven corned beef and...
