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Topic: easter

Mac & Cheese with Ham & Peas

Mac & Cheese with Ham & Peas

There so much to love about macaroni and cheese. Not only is it a delicious, no frills dish, it’s easily customizable to fit your mood or the occasion. Need to make sure the kids are eating their vegetables? Mix in steamed broccoli. Want to...

Roaster Oven Hasselback Ham with Pineapple

Roaster Oven Hasselback Ham with Pineapple

If you put your roaster oven away after the holidays (who else loves using it to cook their turkey?), take it out and let it help put an Easter meal on the table. ...

3 Sheet Pan Sides Perfect for Spring

3 Sheet Pan Sides Perfect for Spring

After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors - you name it.  If you’re excited to swap out winter’s hearty comfort food with a...

How to Get Perfectly Cooked Eggs Every Time

How to Get Perfectly Cooked Eggs Every Time

If you’ve boiled eggs on the stovetop, you know it can be difficult to achieve the consistency you want. Whether you like soft, medium, or hard boiled eggs, timing is everything....

Hummingbird Cake

Hummingbird Cake

Move aside carrot, hummingbird cake is here to steal the sweet show this spring....

How to Make a Cheesecake in your Roaster Oven

How to Make a Cheesecake in your Roaster Oven

If you already plan on cooking your turkey in the roaster oven this Thanksgiving, plug it in a day or two early and get your baking out of the way before the big day....

Baked Ham & Swiss Sliders

Baked Ham & Swiss Sliders

Does anyone else agree that one of the best things about Thanksgiving is the leftovers? While Thanksgiving dinner always makes my Top 5 Meals of the Year list, I can’t deny that I look forward to the next day just as much. Simple as it might be,...

Sous Vide Lollipop Lamb Chops

Sous Vide Lollipop Lamb Chops

When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary...