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    Topic: Brunch

    Eggs Benedict Breakfast Sandwich
    4 minute read Written by Hamilton Beach on April 11, 2018

    If you’re a fan of brunch, you’re likely also a fan of eggs Benedict. The classic brunch dish combines english muffins, asparagus, ham, runny poached eggs, and rich, creamy hollandaise sauce. It’s truly the perfect recipe for bridging the gap...

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    Sheet Pan Shakshuka for Two
    4 minute read Written by Hamilton Beach on February 25, 2018

    Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious...

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    Zucchini Blueberry Muffins
    2 minute read Written by Hamilton Beach on July 7, 2017

    With an abundance of zucchini in our gardens and grocery stores this time of year, we can’t help but incorporate the summer squash into our breakfast, lunch, and dinner recipes. From spiralized zoodles, to classic zucchini bread, and cheesy ...

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    The Best of Both Worlds: French Toast Waffles
    2 minute read Written by Hamilton Beach on May 12, 2017

    During the week, my go-to breakfast is a classic egg and cheese breakfast sandwich. It’s quick (under 5 minutes), thanks to the Breakfast Sandwich Maker. While the Breakfast Sandwich Maker never disappoints, sometimes I crave a little something...

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    Center Stage: Stuffed Jalapeño Cheddar & Chorizo Waffles from North Dixie Kitchen
    2 minute read Written by Guest Author on May 4, 2017

    One of the first meals I ever cooked was for Mother’s Day. I picked a crazy waffle recipe from a Food Network chef, that at the time I had a huge crush on (most likely why I picked it), which featured a healthy dose of sugar. My mama pretended to...

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    Center Stage: Banana Peanut Butter Waffles from If You Give a Blonde a Kitchen
    3 minute read Written by Guest Author on April 21, 2017

    Peanut butter and bananas—one of my all time favorite flavor combos. Lunch time, snack time, anytime, I love these two foods together - but especially at breakfast time. Today I’m serving up the flavor combo in waffle form.

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    Glazed Coffee Beignets
    2 minute read Written by Hamilton Beach on April 12, 2017

    If Heaven is a place on earth, it’s Cafe Du Monde in New Orleans. The French Quarter fixture specializes in cafe au lait and beignets. Beignets are French-style donuts that are square, rather than round, and are covered in powdered sugar - lots...

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    Center Stage: Icelandic Skyr Waffles with Rhubarb Syrup from Savory Tooth
    3 minute read Written by Guest Author on April 10, 2017

    During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that  has been part of Iceland’s cuisine for over a thousand years. I learned from locals that...

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