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Topic: brunch

Silky Sous Vide Egg Bites

Silky Sous Vide Egg Bites

“How would you like your eggs?” I don’t know about you, but this question always throws me for a loop. How do you expect me to decide between soft, runny poached eggs, or fluffy, cloud-like scrambled eggs? I thought I already had a tough time...

Wake Up & Smell the Coffee Cake

Wake Up & Smell the Coffee Cake

If you ask me, cake for breakfast is always a good idea. Who hasn’t had a piece of leftover birthday cake with a cup of coffee in the morning? Come on, you know you have. While super sweet breakfasts are championed in my household, coffee cake...

Tater tot waffles will rock your brunch world

Tater tot waffles will rock your brunch world

Waffles are one of my favorite breakfast & brunch foods. They are easy to stack, top, and customize. While I didn’t think there was anything I could crave more than red velvet waffles topped with cream cheese icing (yes, that’s an acceptable...

Stack them High: Holiday Waffles

Stack them High: Holiday Waffles

I think it’s safe to say that the holiday season is the best time of year to satisfy your sweet tooth.  Whether you are drinking hot chocolate, partaking in an all-day cookie baking marathon (I wonder how much cookie dough I’ll eat between now...

10 recipes for Mother’s Day brunch

10 recipes for Mother’s Day brunch

UPDATED May 3, 2021: Prepare brunch at home this Mother’s Day. Not only can you prepare mom’s favorite recipes, but you can also make sure her favorite cocktail is ready and waiting—because what’s brunch without champagne? These 10 recipes...

You’ve been making bacon wrong your entire life

You’ve been making bacon wrong your entire life

Don't dig out your frying pan. You absolutely CAN (and should) cook bacon in an oven. Bacon pieces turn out perfectly crispy, the flavor is to die for and cleanup is a super easy. So that’s why, on International Bacon Day, we want to share the...

The Best Brunch: Eggs Benedict

The Best Brunch: Eggs Benedict

I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And...