SUBSCRIBE TO THE BLOG

    Sign up to receive new posts by email

    Share this post
    Facebook Pinterest

      Slow Cooker Minestrone with Kale & Kielbasa

      Slow Cooker Minestrone

      Soup season is back and the slow cooker is the perfect vessel for cooking (and serving) your favorite soups this fall. Whether I’m making a big batch to eat throughout the week (slow cookers are a great meal planning tool) or want to warm up on a chilly day, minestrone soup is a mainstay in my kitchen. 

      Slow Cooker Minestrone

      While it’s hard to ignore the wide variety of canned soups at the grocery store, soups are easy, and not to mention budget-friendly, to make at home.  

      Slow Cooker Minestrone

      Classic Italian minestrone is a substantial meal in a bowl. It’s chock full of beans, pasta, vegetables - and guess what? You can make it in your slow cooker.

      We added kale and kielbasa into the mix to to make it even heartier. Feel free to leave out the kielbasa and substitute the chicken broth for veggie if you want a vegetarian soup. 

      Slow Cooker Minestrone

      Keep this easy slow cooker recipe on hand throughout the season. This colorful soup cooks in about 2 hours on HIGH or 4 hours on LOW. It’s the perfect sweater weather minestrone and a gigantic upgrade to canned versions.

      Slow Cooker Minestrone

      Beginning in September, the Pioneer Woman 6-Quart Slow Cooker will be available in Ree’s signature Flea Market design exclusively at Wal-Mart.  Fans of the collection will also find three additional patterns including Vintage Floral, Country Garden and Rose Shadow, part of a limited-time offering this holiday season..  

      Slow Cooker Minestrone with Kale & Kielbasa

      Author: Hamilton Beach Test Kitchen

      Ingredients

      • 1 package (14 ounces) kielbasa, cut in 1-inch slices
      • 4 medium carrots, peeled and cut in ½-inch slices
      • 2 medium zucchini, cut in ½-inch slices
      • 2 ribs celery, cut in ½-inch pieces
      • 1 small onion, chopped
      • 1 bulb fennel white part only, thinly sliced
      • 2 cloves garlic, minced
      • 2 cans (14.5 ounces each) diced tomatoes
      • 2 cans (14.5 ounces each) chicken broth
      • 1 can ( 15 ounces) red kidney beans, rinsed and drained
      • 1 can (15 ounces) cannellini beans, rinsed and drained
      • 1 teaspoon dried Italian seasoning
      • 1 ½ teaspoons salt
      • ½ teaspoon coarse black pepper
      • 2 cups chopped kale
      • 1 cup ditalini pasta
      • Chopped parsley
      • Grated fresh Parmesan cheese

      Instructions

      1. In a slow cooker crock, combine all ingredients except kale, pasta, parsley and Parmesan cheese.
      2. Cover slow cooker and cook on HIGH for 2 hours or LOW for 3 to 4 hours. At the end of slow cooking, if using LOW, turn slow cooker to HIGH. Add kale and pasta. Cook for 30 minutes.
      3. Sprinkle with parsley and Parmesan cheese before serving.

      Notes

      Serves 8-10

      Pioneer Woman Slow Cooker in Flea Market

      Shop the Pioneer Woman 6 Quart Portable Slow Cooker in four different colorful, floral patterns at Wal-Mart. 

      Slow Cooker Minestrone | Hamilton Beach

      Other slow cooker recipes: 

      https://blog.hamiltonbeach.com/slow-cooker-white-turkey-chili/

      https://blog.hamiltonbeach.com/soup-season-slow-cooker-broccoli-cheese-soup/

      Share this post
      Facebook Pinterest

        Related Posts

        I have always loved the “walk away” convenience of slow cookers. But in this new time of...

        Remember that classic 90s slasher film, "I Know What You Did Last Summer"? Well judging...

        Whether you’re trying to work remote or juggling keeping the kids busy while preparing...

        Submit a Comment

        Stay up to date