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      Our Favorite Grilled Marinated Flank Steak for Your Next Cookout

      Grilled Marinated Flank Steak - perfect for Memorial Day grilling! From Everydaygoodthinking.com, the official blog of @hamiltonbeach

      Grilled Marinated Flank Steak - perfect for Memorial Day grilling! From Everydaygoodthinking.com, the official blog of @hamiltonbeach

      Everyone loves a great meal off the grill on Memorial Day, and this year you’ll be able to deliver a steak dinner at a surprisingly affordable cost. Flank steak is an inexpensive and lean cut of beef that benefits from an overnight marinade to help make it tender. Grill it to medium-rare or medium. Once rested, slice it at an angle against the grain.

      Grilled Marinated Flank Steak - perfect for Memorial Day grilling! From Everydaygoodthinking.com, the official blog of @hamiltonbeach

      There are dozens of great ways to marinate flank steak, and one of our favorites is this sweet and savory version with soy sauce, honey and ginger. Onions make a great partner to the steak, and we love the way they caramelize on the grill. Serve the steak with corn on the cob and you’ve got a great family meal for the inaugural summer holiday.

      Learn more about cuts of meat here.

      Grilled Marinated Flank Steak - perfect for Memorial Day grilling! From Everydaygoodthinking.com, the official blog of @hamiltonbeach

       

      Grilled Marinated Flank Steak

      Yield: Serves 8
      Author: Hamilton Beach Test Kitchen
      gilled-marinated-flank-steak-3-3

      Ingredients

      • 1/2 cup honey
      • 1/2 cup vegetable oil
      • 1/3 cup low sodium soy sauce
      • 1 teaspoon ground ginger
      • 1 teaspoon dried red pepper flakes
      • 1 clove garlic, minced
      • 1 (2 pound) flank steak
      • 1 large sweet onion, cut into 1/2-inch pieces

      Instructions

      1. Stir honey, oil, soy sauce, ginger, red pepper flakes and garlic in a medium bowl. Place flank steak and sliced onion in a large plastic zipper bag.
      2. Pour marinade into bag; seal. Refrigerate several hours or overnight, turning bag over once.
      3. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
      4. Drain meat and onions; discard marinade.
      5. Grill meat and onions covered 7 to 8 minutes on each side. Meat will be medium rare (145°F) to medium (160°F) doneness. Let meat stand 5 minutes before slicing.

      Grilled Marinated Flank Steak

      Other grilling recipes to try:  

      https://blog.hamiltonbeach.com/3-go-to-marinades-for-grilling-season/

      https://blog.hamiltonbeach.com/burger-cook-off-grill-vs-griddle/

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