Cooking meat “low and slow” is the very definition of barbecue, according to Smithsonian Magazine, and it is as American as apple pie. Barbecue actually made its way to what is now the U.S. by none other than Christopher Columbus, who discovered the cooking method in the Caribbean and brought it north with him. So while burgers and hotdogs on the grill might be the typical fare at summer holiday gatherings, slow-cooked barbecue might actually be the more authentically American dish.
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