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    Topic: Salad

    Spiralizer Citrusy Beet Salad
    2 minute read Written by Hamilton Beach on August 22, 2016

    Incorporating beets is a great way to add a pop of color (and not to mention nutrients) to any dish. Spiralize them into ribbons and they are that much more beautiful. If you’re used to roasting or juicing beets, this salad is a great way to mix...

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    A Twist on a Classic: Spiralizer Cucumber Caprese Salad
    2 minute read Written by Hamilton Beach on August 18, 2016

    Tomatoes, mozzarella, and fresh basil is one of those perfect combinations that happens to be even better in the summertime when tomatoes are red and ripe and basil is picked right from the garden. Usually, I lightly dress my caprese with olive...

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    Hold the Lettuce - Watermelon, Tomato, & Feta Salad
    2 minute read Written by Hamilton Beach on July 29, 2016

    Summer is in full swing which means fresh watermelon is in season and I couldn’t be happier. Is there anything better than a perfectly ripe watermelon? It’s one of summer’s most refreshing fruits and the Test Kitchen wanted to highlight it in...

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    10 Recipes for Mother’s Day Brunch
    5 minute read Written by Hamilton Beach on May 6, 2016

    Skip the inevitably crowded restaurants and prepare brunch at home this Mother’s Day. Not only can you prepare mom’s favorite recipes, you can also make sure her favorite cocktail is ready and waiting - because what’s brunch without champagne?...

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    Top 10 Healthy Recipes to Start the New Year
    4 minute read Written by Hamilton Beach on January 13, 2016

    It’s January again and most of us are starting the new year with a resolution or two set in stone.   Whether you want or lose a few of those pounds you packed on over the holidays or just plan to cook a low-carb dinner once a week,  we’ve...

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    Your 4th of July Weekend in 10 Easy Recipes
    3 minute read Written by Pat Schweitzer on July 1, 2015

    Celebrate the Fourth of July in high culinary style with Everyday Good Thinking and Hamilton Beach! Find our favorite red, white and blue recipes, picnic and party foods, and patriotic grilling greats from our test kitchen experts.

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    Greek Pasta Salad
    2 minute read Written by Hamilton Beach on May 13, 2015

    Take a break from mayo-based pasta salads this summer and replace their spot on the picnic table with this refreshing Greek version with tomatoes, cucumbers, olives and feta. The tangy dressing makes it a light and bright side at any barbecue or...

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