Topic: main courses

If you put your roaster oven away after the holidays (who else loves using it to cook their turkey?), take it out and let it help put an Easter meal on the table. ...

Did you know you could cook an entire chicken in a slow cooker? That’s right. It’s one of the Test Kitchen’s favorite methods for cooking whole chicken. Not only does it allow you to keep the oven off or free it up for making sides dishes or...

Have plenty of corned beef leftover from your St. Patrick’s Day celebrations? Use the leftovers and try this delicious reuben casserole recipe....

Want to celebrate St. Patrick’s Day but don’t have time to cook an Irish feast of corned beef and cabbage or bangers and mash? This one-appliance meal cooks from start to finish in your rice cooker. That’s right, rice cookers can do so much...

St. Patrick’s Day is a great excuse to pick up a corned beef brisket and make an Irish feast for dinner. Since there’s plenty of room in any roaster oven, we decided to cook the main course and sides together. This roaster oven corned beef and...

Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious...

If you’ve been on Instagram, Pinterest, or flipped through a food magazine over the past year you’ve probably come across a one-pot pasta recipe. These one pan wonders (usually) take under 30 minutes to cook from start to finish, leaving you...

If you’re hunkering down for the winter, chances are you’re cooking more at home. Soups, stews, pot roast - it’s high time for comfort food. If you want a stick-to-your-bones recipe that’s perfect for those 30 degrees and below days, make...