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Topic: main courses

Roaster Oven Hasselback Ham with Pineapple

Roaster Oven Hasselback Ham with Pineapple

If you put your roaster oven away after the holidays (who else loves using it to cook their turkey?), take it out and let it help put an Easter meal on the table. ...

Slow Cooker Lemon Thyme Whole Chicken

Slow Cooker Lemon Thyme Whole Chicken

Did you know you could cook an entire chicken in a slow cooker? That’s right. It’s one of the Test Kitchen’s favorite methods for cooking whole chicken. Not only does it allow you to keep the oven off or free it up for making sides dishes or...

Reuben Casserole

Reuben Casserole

Have plenty of corned beef leftover from your St. Patrick’s Day celebrations? Use the leftovers and try this delicious reuben casserole recipe....

Rice Cooker Kielbasa & Kraut

Rice Cooker Kielbasa & Kraut

Want to celebrate St. Patrick’s Day but don’t have time to cook an Irish feast of corned beef and cabbage or bangers and mash? This one-appliance meal cooks from start to finish in your rice cooker. That’s right, rice cookers can do so much...

Roaster oven corned beef and cabbage

Roaster oven corned beef and cabbage

St. Patrick’s Day is a great excuse to pick up a corned beef brisket and make an Irish feast for dinner. Since there’s plenty of room in any roaster oven, we decided to cook the main course and sides together. This roaster oven corned beef and...

Sheet Pan Shakshuka for Two

Sheet Pan Shakshuka for Two

Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious...

One-Pot Pasta: Shrimp Alfredo

One-Pot Pasta: Shrimp Alfredo

If you’ve been on Instagram, Pinterest, or flipped through a food magazine over the past year you’ve probably come across a one-pot pasta recipe. These one pan wonders (usually) take under 30 minutes to cook from start to finish, leaving you...

Slow Cooker Goulash

Slow Cooker Goulash

If you’re hunkering down for the winter, chances are you’re cooking more at home. Soups, stews, pot roast - it’s high time for comfort food. If you want a stick-to-your-bones recipe that’s perfect for those 30 degrees and below days, make...