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    Topic: Main Courses

    Roaster Oven Hasselback Ham with Pineapple
    3 minute read Written by Hamilton Beach on March 24, 2018

    If you put your roaster oven away after the holidays (who else loves using it to cook their turkey?), take it out and let it help put an Easter meal on the table.

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    Slow Cooker Lemon Thyme Whole Chicken
    6 minute read Written by Hamilton Beach on March 11, 2018

    Did you know you could cook an entire chicken in a slow cooker? That’s right. It’s one of the Test Kitchen’s favorite methods for cooking whole chicken. Not only does it allow you to keep the oven off or free it up for making sides dishes or...

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    Reuben Casserole
    3 minute read Written by Hamilton Beach on March 7, 2018

    Have plenty of corned beef leftover from your St. Patrick’s Day celebrations? Use the leftovers and try this delicious reuben casserole recipe.

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    Rice Cooker Kielbasa & Kraut
    5 minute read Written by Hamilton Beach on March 4, 2018

    Want to celebrate St. Patrick’s Day but don’t have time to cook an Irish feast of corned beef and cabbage or bangers and mash? This one-appliance meal cooks from start to finish in your rice cooker. That’s right, rice cookers can do so much more...

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    Roaster Oven Corned Beef and Cabbage
    3 minute read Written by Hamilton Beach on March 1, 2018

    St. Patrick’s Day is a great excuse to pick up a corned beef brisket and make an Irish feast for dinner. Since there’s plenty of room in the Hamilton Beach® 22-quart roaster oven, we decided to cook the main course and sides together. This...

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    Sheet Pan Shakshuka for Two
    4 minute read Written by Hamilton Beach on February 25, 2018

    Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious...

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    One-Pot Pasta: Shrimp Alfredo
    4 minute read Written by Hamilton Beach on February 21, 2018

    If you’ve been on Instagram, Pinterest, or flipped through a food magazine over the past year you’ve probably come across a one-pot pasta recipe. These one pan wonders (usually) take under 30 minutes to cook from start to finish, leaving you with...

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    Slow Cooker Goulash
    2 minute read Written by Hamilton Beach on February 18, 2018

    If you’re hunkering down for the winter, chances are you’re cooking more at home. Soups, stews, pot roast - it’s high time for comfort food. If you want a stick-to-your-bones recipe that’s perfect for those 30 degrees and below days, make slow...

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