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    Topic: Garlic

    How to Make Homemade Tzatziki in your Blender
    4 minute read Written by Hamilton Beach on June 24, 2018

    Tzatziki is a Mediterranean yogurt sauce you can enjoy atop grilled meat or with pita and fresh veggies for dipping anytime of year. But it’s a great summertime sauce recipe to have in your back pocket. It’s light, refreshing and has an almost...

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    Gameday Garlic Parmesan Chicken Wings
    2 minute read Written by Hamilton Beach on January 28, 2018

    Whether you’re watching football at home or in a restaurant, chances are chicken wings are on the table. With the big game around the corner, I’m already brainstorming watch party recipes. Some football season favorites like Buffalo chicken dip...

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    Slow Cooker Cuban Mojo Pork
    3 minute read Written by Hamilton Beach on September 6, 2017

    Who doesn’t love Cuban food? Empanadas, tostones, tres leches cake, Cuban sandwiches, paella - it’s all good. Whether you frequent the Cuban restaurant in town or want to experiment cooking Cuban cuisine at home, we guarantee you’ll become a fan...

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    Vietnamese Burgers
    2 minute read Written by Hamilton Beach on May 24, 2017

    May is National Burger Month. It’s only right to celebrate with a few new hamburger recipes for the season.

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    Homemade Hummus with Pesto
    2 minute read Written by Hamilton Beach on April 24, 2017

    Some (OK, most) of my favorite foods are components of a standard Mediterranean diet. Olives, feta cheese, flaky, fresh fish, and of course, hummus. If any of these ingredients are on my plate, I’m a happy camper. Hummus, especially, has become a...

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    Slow Cooker Pumpkin Soup
    1 minute read Written by Hamilton Beach on November 25, 2014

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    Rosemary and Garlic Roasted Rack of Lamb
    2 minute read Written by Pat Schweitzer on April 11, 2014

    There’s no need to be intimidated about cooking an entire rack of lamb. For many of us, it’s a meal reserved for ordering in a restaurant. Or maybe grandma roasted a rack for Easter dinner every year. Sure, it’s not often in the weekday dinner...

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