SUBSCRIBE TO THE BLOG

    Sign up to receive new posts by email

    Topic: Breakfast

    Homemade Pumpkin Bread
    2 minute read Written by Hamilton Beach on October 17, 2018

    When the leaves start to change colors, pumpkin everything starts to line the shelves at the grocery store. Pumpkin beer, pumpkin coffee creamer, pumpkin granola - you name it. While it’s easy to pick up your favorite pumpkin spice treats at the...

    Keep Reading
    East Coast vs. West Coast: Battle of the Breakfast Sandwiches
    4 minute read Written by Hamilton Beach on August 19, 2018

    Whether you call the right coast or left coast home, you’re surely familiar with the regional rivalry. Tupac vs. Biggie. LA vs. NYC. Pacific vs. Atlantic. Coastal dwellers are quick to back the musical talent, sports teams, and local flavor of...

    Keep Reading
    Chocolate Zucchini Bread
    3 minute read Written by Hamilton Beach on June 16, 2018

    Summertime is prime zucchini season. Whether you are growing it in your backyard garden or buying an armload from your local grocery store, now is the best time to enjoy this seasonal squash.

    Keep Reading
    Make This Beautiful Breakfast Casserole With Sausage & Hash Browns In Your Slow Cooker
    4 minute read Written by Hamilton Beach on April 15, 2018

    While slow cookers are known for cooking chunky chilis and melt-in-your-mouth pot roasts, they can also help put breakfast on the table. This slow cooker breakfast casserole cooks in your Hamilton Beach® slow cooker and can easily feed the entire...

    Keep Reading
    Eggs Benedict Breakfast Sandwich
    4 minute read Written by Hamilton Beach on April 11, 2018

    If you’re a fan of brunch, you’re likely also a fan of eggs Benedict. The classic brunch dish combines english muffins, asparagus, ham, runny poached eggs, and rich, creamy hollandaise sauce. It’s truly the perfect recipe for bridging the gap...

    Keep Reading
    Sheet Pan Shakshuka for Two
    4 minute read Written by Hamilton Beach on February 25, 2018

    Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious...

    Keep Reading
    Everything Green Power Smoothie
    2 minute read Written by Hamilton Beach on January 1, 2018

    I don’t know about you but whenever I’m eating (or drinking) my greens, I feel a whole lot better about my meal. Whether it’s a loaded kale salad, a mug of steaming hot matcha tea, the perfect avocado (you know what I’m talking about), or sauteed...

    Keep Reading
    Center Stage: Red Velvet Crinkle Cookies from If You Give a Blonde a Kitchen
    3 minute read Written by Guest Author on December 16, 2017

    Red velvet crinkle cookies taste like the cake and are dusted with confectioners’ sugar. The deep red hue is perfect for the holidays!

    Keep Reading

    Submit a Comment

    Stay up to date