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      Peach Cobbler Milkshake

      Peach Cobbler Milkshake

      It’s the first day of summer. What better way to celebrate the season than with a frosty peach milkshake?

      Peach Cobbler Milkshake

      As the weather heats up, we fire up the grills, head to the beach, and give in to our ice cream cravings. When we’re searching for a drink to cool us down, we prefer that it fall into the milkshake or cocktail category. Lucky for us, the Test Kitchen developed a shake that’s a little bit of both.

      Peach Cobbler Milkshake

      This peach cobbler milkshake tastes like summer with boozy kick (thanks to the rum). It includes seasonal peaches (is there anything better than a perfectly ripe peach?), spiced rum, and crunchy granola that’s reminiscent of seasonal cobblers. You can leave out the rum if you prefer a non-alcoholic, kid-friendly milkshake and add as many different summer berries as your heart desires.

      Peach Cobbler Milkshake

      The tasting panel decided there were few (if any) milkshakes we didn’t like, but all agreed that this one was the perfect summer indulgence. Whip this up in your drink mixer, grab and straw, put your feet up and enjoy the first day of summer.

      Slow Cooker Ground Beef Sloppy Joes

      Author: Hamilton Beach Test Kitchen

      Ingredients

      • 1 tablespoon vegetable oil
      • 1 large sweet onion, chopped
      • 5 pounds lean ground beef
      • 3 cups ketchup
      • ¼ cup sugar
      • ¼ cup apple cider vinegar
      • 2 tablespoons Worcestershire sauce
      • 2 tablespoons yellow mustard
      • 1 tablespoon hamburger seasoning blend
      • 1 teaspoon salt
      • Sandwich or slider buns
      • Toppings: cheese, bacon, French fried onions, banana peppers, pickles

      Instructions

      1. In a large skillet over medium-high, heat oil until shimmering. Add onion and cook until tender.
      2. Remove onion to a small bowl. Add ground beef. Stirring occasionally, cook until browned.
      3. Combine onion and beef in slow cooker crock.
      4. In a medium bowl, combine ketchup, sugar, vinegar, Worcestershire sauce, mustard, seasoning
      5. and salt.
      6. Pour over beef in crock. Stir to thoroughly coat beef with sauce.
      7. Cover slow cooker and cook on HIGH for 1 to 2 hours or LOW for 3 to 4 hours. Turn to WARM for
      8. serving.
      9. Serve meat on sandwich buns or slider rolls. Top with desired toppings.

      DrinkMaster® Chrome Classic

      Enjoy thick shakes & soda fountain drinks at home with the DrinkMaster® Chrome Classic.

      Other summer dessert recipes to try: 

      https://blog.hamiltonbeach.com/no-campfire-required-smores-milkshake/

      https://blog.hamiltonbeach.com/lemon-blueberry-icebox-cake/

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