Everyone loves takeout, and of course, delivery is even better. But the thing that trumps them all? Having dinner ready within minutes of walking through the door, of course. Strips of flank steak marinate while they cook in a delicious sauce. You simply add the ingredients to the programmable slow cooker in the morning and let it finish the cooking automatically. Once the time is up, the slow cooker automatically switches to warm.
Gradually stir water into cornstarch to create a quick thickening agent and stir this into the beef mixture while the frozen broccoli florets are steaming in the microwave. Stir all the components together and scoop it over fluffy white rice for a winning dish that beats anything from a styrofoam container.