Hamilton Beach Homepage

Skip the Snack Aisle and Make Spiralizer Potato Chips

Am I the only one who purposefully avoids the snack aisle at the grocery store so that I don’t accidentally eat an entire bag of potato chips in 24 hours (or in one hour, let’s be honest)?

If you are going to snack, it’s best to make them at home, right? You can control the ingredients and the sodium all the while having a little fun in the kitchen with the family.

Next time you start craving potato chips, try this recipe. We decided to make a mixture or potato chips and sweet potato chips because we liked variation of color and flavor but you could fry a full batch of one or the other, depending on your preference.

Heat oil to 375 degrees in a deep fryer. Using the ribbon disc, make potato ribbons using the 3-in-1 Spiralizer. The Test Kitchen found that potatoes can be peeled or unpeeled but it is best to peel the sweet potatoes before spiralizing.

Place a single layer of potato ribbons in the deep fryer basket and fry for 1-2 minutes until the potatoes are golden brown and crisp. Lift the basket to drain the potatoes and transfer the chips to a paper towel-lined plate or tray to finish draining.

We topped our homemade spiralized potato chips with coarse sea salt but you could add any of your favorite seasonings to spice up your chips. Smoked paprika, Old Bay, garlic salt or cayenne pepper would all add flavor to these crispy chips. These won’t last long so grab a bowl and serve immediately.

Spiralizer Potato Chips

Yield: Serves 4
Author: Hamilton Beach Test Kitchen

Ingredients

  • 2 medium baking potatoes or sweet potatoes
  • Sea salt

Instructions

  1. Heat oil to 375°F in deep fryer.
  2. Potatoes can be peeled or unpeeled. Peel sweet potatoes. Using a spiralizer, make ribbons of potatoes or sweet potatoes.
  3. Place a single layer of potatoes in deep fryer basket.
  4. Fry until potatoes are browned and crisp, 1 to 3 minutes. Lift basket to drain potatoes and transfer to paper towel-lined tray to complete draining. Sprinkle with sea salt.

Notes

Moisture content of potatoes varies and will affect frying time. Watch potatoes closely while frying and remove when browned and crisp.

Whether you want to lighten up a pasta dish with zucchini noodles or give your potato gratin a gourmet look, the 3-in-1 Electric Spiralizer makes slicing simple enough for everyday use.

Related Posts

The ultimate green power smoothie recipe

There are many ways to fuel your day with your favorite greens. Whether it's a loaded kale salad, sweet and spicy collards, or matcha muffins, greens don't just look pretty; they can be delicious and nutritious, too. If you're looking for a simple...

Nicoise salad with grilled tuna

Nicoise salad is a French salad with tuna, hard-boiled egg, green beans, potatoes, olives and other vegetables. It is often served with a refreshing vinaigrette dressing. ...

How to get perfectly cooked eggs every time

A Hamilton Beach® Egg Cooker is the ultimate small kitchen appliance for quickly cooking the perfect egg. From poached eggs to omelets to hard, medium and soft-boiled eggs, this handy little tool is all you need to enjoy eggs for breakfast, lunch,...

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *