Nothing says summer grilling like a big, juicy burger. So fire up the grill and get the beef patties formed (we use 80% lean ground beef for the juiciest burgers around). How do you build the ultimate burger? We asked around the office and found some of our staff’s favorite toppings for the epitome of the monster burger. With a hamburger built with one, two or a few of these topping options, your next cookout will be one for the history books, so make sure you look nice for the photos. On second thought, you might want to take the photos before eating – these burgers are shirt-stainers.
Mix and Match from this list of killer ingredients to create the ultimate monster burger.
Cheese
- Aged cheddar
- Brie
- American
- Blue Cheese
- Salsa con Queso
- Swiss
- Feta
- Pimento Cheese
Protein
- Thick Cut Bacon
- Prosciutto
- Fried Bologna
- Fried Egg
- Pulled Pork Barbecue
- Black Beans
- Hummus
Veggies & Toppings
- Lettuce
- Arugula
- Creamy Coleslaw
- Avocado
- Red Onion
- Guacamole
- Tomato
- Jalapenos
- Grilled Vegetables
- Sauteed Mushrooms and Onions
- Fried Onion Rings
- Quick Pickles
- Tortilla Chips
Condiments
- Fresh & Spicy Salsa
- Sriracha
- Herb Mayonnaise
- Stone Ground Mustard
- Tzatziki Sauce
- Thousand Island
- Barbecue Sauce
- Pesto
Assembles in Less Than 10 Minutes! – Everyone loves to grill outdoors, but assembling a new grill can take 2 to 4 hours, not to mention the time it takes to decipher the often-confusing instructions. With the Quick Assembly Outdoor Grill, setup is a snap because the grill is partially assembled inside the package. Just roll the grill out of the box and unfold it. With only a Phillips screwdriver to attach the side shelves, you’ll be ready to grill your favorite steaks, burgers, chicken, fish or chops in about 10 minutes. Also sold at Amazon.com.
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