For these taco cups, we swapped our english muffin for a tortilla. Preheat the Breakfast Sandwich Maker then lift the cover and slide out the cooking plate (the top and bottom ring will stack). You won’t need to use the middle cooking plate for these scrumptious cups.
Spray the bottom cooking plate with cooking spray then place the tortilla into the rings. It will form into a bowl shape with the help of the rings. If you want to make the cups ahead of time, use a muffin tin to mold the tortillas then transfer them to the Breakfast Sandwich Maker. Next, add taco filling and top it with your favorite cheese. We used leftover ground beef from our last taco night and sharp cheddar cheese but you could use slow cooker salsa chicken or even carnitas.
Close the cover then cook for 5 to 6 minutes until the tortilla is nice and crispy. Remove the taco cup from the Breakfast Sandwich Maker and load it up with your favorite toppings. Guacamole, sour cream, tomatoes, corn, black beans, salsa, hot sauce - the more the merrier.
These taco cups work as a gameday appetizer, after-school snack, or new addition to your Taco Tuesday menu. They’re a great way to use up the leftovers in your fridge and will surely convince you that the Breakfast Sandwich Maker can help in the kitchen morning, noon, & night.
In five minutes or less, two perfectly assembled breakfast sandwiches are ready to eat thanks to the Dual Breakfast Sandwich Maker. You can customize each of your breakfast sandwiches with a variety of fresh ingredients.
Other Breakfast Sandwich Maker Recipes: