Hamilton Beach Homepage

Banana Pudding

Banana pudding is a southern staple and a classic dessert. There are plenty of variations to be found out there, but we like to keep it simple and stick to the basics (right down to the Nilla wafers). That said, we believe everything tastes better with homemade ingredients, so our version passes on the canned whipped creams and instant puddings and uses nothing but the real deal for authentic bananas and cream flavor.

Banana Pudding

Yield: Serves 16
Author: Hamilton Beach Test Kitchen

Ingredients

  • 1 cup confectioners’ sugar, divided
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 quart heavy cream, divided
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg yolks
  • 3 ripe bananas, sliced
  • 28 vanilla wafers, divided

Instructions

  1. In a 2-quart saucepan, stir 3/4 cup confectioners’ sugar, cornstarch and salt until blended.
  2. Gradually stir in 2 cups heavy cream and vanilla extract. Cook over medium heat, stirring constantly until mixture comes to a boil and boil 1 minute.
  3. In a small bowl, softly beat egg yolks. Stir in 1/4 cup of cooked mixture until well blended. Return mixture to saucepan.
  4. Stirring constantly, bring to a boil and boil 1 minutes. Remove from heat.
  5. Pour mixture into a large bowl. Cover surface with plastic wrap and refrigerate until chilled, about 2 hours.
  6. In a large bowl, beat remaining heavy cream and confectioners’ sugar until soft peaks form. Refrigerate until ready to assemble pudding.
  7. Pour half of the pudding mixture into a trifle dish or glass bowl. Top with a third of the bananas, 14 cookies and half of the whipped cream. Then, top with 1/3 of the bananas, remaining cookies and pudding. Then, top with remaining banana slices and whipped cream.
  8. Cover and refrigerate overnight.

All-metal and dressed in a range of colors, Eclectrics® Stand Mixers belong on the countertop, where they’re always ready for jobs big or small.  From the thickest cookie dough to the most delicate egg whites, a Hamilton Beach® Eclectrics® Stand Mixer has the power, speed and finesse to take on any kitchen task. Its 400-watt motor makes short work of kneading, mixing and whipping.

Other dessert recipes to try:

https://blog.hamiltonbeach.com/strawberry-rhubarb-upside-down-cake/

https://blog.hamiltonbeach.com/rice-krispies-treats-3-ways/

Related Posts

The ultimate green power smoothie recipe

There are many ways to fuel your day with your favorite greens. Whether it's a loaded kale salad, sweet and spicy collards, or matcha muffins, greens don't just look pretty; they can be delicious and nutritious, too. If you're looking for a simple...

Nicoise salad with grilled tuna

Nicoise salad is a French salad with tuna, hard-boiled egg, green beans, potatoes, olives and other vegetables. It is often served with a refreshing vinaigrette dressing. ...

How to get perfectly cooked eggs every time

A Hamilton Beach® Egg Cooker is the ultimate small kitchen appliance for quickly cooking the perfect egg. From poached eggs to omelets to hard, medium and soft-boiled eggs, this handy little tool is all you need to enjoy eggs for breakfast, lunch,...

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *