Topic: whipped cream

It’s hard to beat a homemade pecan pie, unless you add bourbon. And chocolate. Then you have what I feel is the best pecan pie, ever. ...


Hayley Parker is the 23-year old writer, photographer, recipe developer, taste-tester and creator of The Domestic Rebel. She lives in Sacramento, California, where she loves to play with her three-legged dog, laugh a lot, and bake easy, no-fuss...

Kellie Hemmerly of The Suburban Soapbox is a former cubicle dweller turned stay at home mom, lover of wine and self-taught cook. She created her blog to share her kitchen and dining experiences with friends and family. Kellie lives in the suburbs of...

Nothing says it’s the weekend like a big brunch, especially if it’s something sweet you normally don’t (or can’t) eat on a rushed weekday morning. We love all kinds of brunch foods, from eggs benedict to buttermilk pancakes, but sometimes...

The weather outside is frightful, and the fire is so delightful. Yes, it’s that time of year where we’re all reaching for a hot beverage to warm our chilly fingers and fight the chill. Here are 5 ways to do just that while enjoying the festive...

Rich caramel flavors complement the sweet chocolate and whipped cream in this luxurious dessert coffee that’s simple enough for everyday. Brew the coffee in a single-serve coffee maker to make it quickly for one, or multiply the recipe and use a...