Pat Schweitzer

Pat took an interest in food after her very first cheese tasting for a 4-H club project, and the rest is history. She joined Hamilton Beach as the consumer test kitchen manager, where she develops recipes, tests products, and writes product guides. When she’s not at work perfecting the art of the air-fried French fry, you can probably find her whipping something up in the kitchen with her three grandchildren.

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Introduction to Sous Vide Cooking

4 minute read Written by Pat Schweitzer on October 7, 2016

Sous what? Sous vide (pronounced sue veed) is a method of cooking often used by restaurant chefs. But now sous vide cooking is available to the home cook, thanks to appliances like the Hamilton Beach Professional Sous Vide and 6 QT Slow Cooker....

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Everyday Recipes

Get Inspired to Spiralize: Spicy Cucumber Salad

2 minute read Written by Pat Schweitzer on May 9, 2016

Have you ever heard of “zoodles?” Zucchini noodles, also known as zoodles, are spiralized zucchini that are often served as a low-calorie replacement for pasta.

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Everyday Recipes

Asparagus and Chicken Penne Pasta with Lemon Butter Sauce

2 minute read Written by Pat Schweitzer on February 24, 2016

You can easily put together a weeknight meal using chicken, penne pasta, and asparagus. This recipe is one of our favorite pasta dinners, thanks to the flavorful lemon butter pan sauce.

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Everyday Recipes

Slow Cooker Stuffed Shells with Spinach

2 minute read Written by Pat Schweitzer on February 3, 2016

Did you know you can cook pasta in the slow cooker? We took raw pasta shells and cooked them directly in the slow cooker for our Stuffed Shells with Spinach.

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Everyday Recipes

Hearty Slow Cooker Recipes: Loaded Potato and Ham Soup

2 minute read Written by Pat Schweitzer on December 28, 2015

Leftover ham from a holiday feast can lay the groundwork for an amazing soup sure to get rave reviews from the whole family. Lose the beans and instead bring on the potatoes. This hearty soup fuses the flavor of loaded potatoes with ham for a...

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Holiday Desserts: Chocolate Gingerbread Mini Bundt Cakes

2 minute read Written by Pat Schweitzer on December 9, 2015

Is there a holiday flavor any more festive than gingerbread? We combine this seasonal favorite with chocolate to make single-serving mini bundt cakes. The process is easy as pie, er... cake, especially with the help of an Eclectrics® stand mixer.

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Thanksgiving

10 Tips for Turkey Day

6 minute read Written by Pat Schweitzer on November 9, 2015

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Everyday Recipes

Party Crock Couscous with Feta and Tomatoes

2 minute read Written by Pat Schweitzer on September 1, 2015

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How to Cook (Almost) Anything in the Toaster Oven

Juicing Do's and Don'ts

Hack Your Breakfast Sandwich Maker: 13 Ways To Use Your BSM All Day, Every Day

Help Me Choose: Slow Cookers, Pressure Cookers and Multi Cookers

Pressure Cooking 101

7 Foods You Never Thought To Make In An Air Fryer

3 Coffee Maker Innovations You Didn't Know You Needed

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Pat Schweitzer

Introduction to Sous Vide Cooking

Get Inspired to Spiralize: Spicy Cucumber Salad

Asparagus and Chicken Penne Pasta with Lemon Butter Sauce

Slow Cooker Stuffed Shells with Spinach

Hearty Slow Cooker Recipes: Loaded Potato and Ham Soup

Holiday Desserts: Chocolate Gingerbread Mini Bundt Cakes

10 Tips for Turkey Day

Party Crock Couscous with Feta and Tomatoes

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How to Cook (Almost) Anything in the Toaster Oven

Juicing Do's and Don'ts

Hack Your Breakfast Sandwich Maker: 13 Ways To Use Your BSM All Day, Every Day

Help Me Choose: Slow Cookers, Pressure Cookers and Multi Cookers

Pressure Cooking 101

7 Foods You Never Thought To Make In An Air Fryer

3 Coffee Maker Innovations You Didn't Know You Needed

Topics

Authors

SUBSCRIBE TO THE BLOG

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Pat Schweitzer

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