Do you have some picky eaters in the family? Maybe little ones that hate anything and everything green? These zucchini blueberry muffins are a great way to trick those at the table into getting some summer vegetables into their bellies.
Plump, sweet blueberries mix with garden-fresh zucchini and a buttery crumb topping to make a super seasonal breakfast no one can deny.
Cut one open and find bright blueberries and bright green specks of zucchini. Serve them hot from the oven with a pat of butter and watch the kids eats their greens - and enjoy it too.
Whether you are cooking for two or prepping a large family meal, the Hamilton Beach® Stack & Snap™ 12 Cup Food Processor takes the guesswork out of food processing with a simple function guide that shows you which blade to use and which button to press.
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