I'm just going to come out and say it: The best part about Thanksgiving dinner is the stuffing. A buttery mound of delicious carbs, stuffing - or dressing - is a wonderful indulgence we (usually) only allow ourselves around the holidays. Nothing more adequately complements the turkey or soaks up gravy as stuffing. Today, we're highlighting two of our favorite stuffing recipes.
First, a slow cooker version which is perfect for those who prefer a moist and fluffy stuffing. Cranberries and herbs make this an ideal choice for those who don't like to mess with tradition. After sautéing the onions and celery, all ingredients are mixed together in the crock. You could cook this on HIGH for an hour and let it sit on WARM until you're ready to serve.