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Sour Apple Martini

We can’t wait for midnight to arrive so we can toast the new year with our friends and families. If you’re planning your evening but haven’t yet decided on a cocktail to sip until the ball drops, try this festive sour apple martini that can be made with a few ingredients you might already have on hand.

Before guests arrive pull out your juice extractor and make a delicious blend of grapefruit and apple juices. Shake the fresh juice with ice, vodka and grenadine, then pour it into a martini glass and garnish with an apple slice. It’s a beautiful drink that tastes (and looks) worthy of a celebration. Cheers!

Sour Apple Martini

Author: Hamilton Beach Test Kitchen


  • 1 medium grapefruit, peeled
  • 1 large Granny Smith apple
  • 3 ounces vodka
  • 1 ounce grenadine
  • Thinly sliced apple, for garnish


  1. Cut grapefruit and apple as needed to fit through the chute of the juice extractor.
  2. Juice the ingredients in the order listed.
  3. Fill a cocktail shaker with ice. Add 6 ounces of the juice mixture, vodka and grenadine.
  4. Shake and pour into martini glasses. Top each martini with an apple slice before serving.


This recipe uses a juice extractor.

Add more grenadine if you would like the drink to be sweeter.

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