SUBSCRIBE TO THE BLOG

    Sign up to receive new posts by email

    Share this post
    Facebook Pinterest

      Slow Cooker Vegetarian Lentil Soup

      Slow Cooker Vegetarian Lentil Soup from Everyday Good Thinking by @hamiltonbeach

      Slow Cooker Vegetarian Lentil Soup from Everyday Good Thinking by @hamiltonbeach

      Healthy and hearty slow cooker soups keep us feeling satisfied and sunny, no matter what news the weatherman delivers - and this lentil soup fits the bill perfectly.

      Slow Cooker Vegetarian Lentil Soup from Everyday Good Thinking by @hamiltonbeach

      It’s a little bit spicy, quite a bit healthy and a whole lot hearty. It’s incredibly filling and flavorful for a vegetable and lentil soup, so vegetarians and meat eaters alike will love this slow cooker masterpiece. Top it with a little dollop of Greek yogurt, lemon and cilantro, and you’ll forget all about the chill in the air. This slow cooker lentil soup is as nutritious as it is delicious, so you’ll have plenty of spring in your step.

      Slow Cooker Vegetarian Lentil Soup from Everyday Good Thinking by @hamiltonbeach

      TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning or sautéing, place cookware in base, cover and cook as directed in recipe.

      Slow Cooker Vegetarian Lentil Soup from Everyday Good Thinking by @hamiltonbeach

      Slow Cooker Vegetarian Lentil Soup

      Yield: Serves 10
      Author: Hamilton Beach Test Kitchen
      slow-cooker-vegetarian-lentil-soup-10-1

      Ingredients

      • 2 tablespoons olive oil
      • 1 large onion, chopped
      • 2 garlic cloves, minced
      • 2 medium carrots, peeled and chopped
      • 2 ribs celery, chopped
      • 16 ounces dried lentils, rinsed and drained
      • 9 cups vegetable broth
      • 1 can (10 ounces) diced tomatoes with green chilies
      • 1 1/2 teaspoons salt
      • 1 teaspoon ground cumin
      • 1/2 teaspoon ground coriander
      • 1/2 teaspoon dried crushed red pepper
      • 1/2 teaspoon coarse black pepper

      Instructions

      1. Heat oil in a large skillet over medium-high heat. Add onion and garlic. Cook 3 to 4 minutes, or until onions are translucent. Add carrots and celery; cook for an additional 3 minutes.
      2. Add vegetables and remaining ingredients to slow cooker crock.
      3. Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.

      Slow Cooker Vegetarian Lentil Soup from Everyday Good Thinking by @hamiltonbeach

      If you’re like most people, an occasional last-minute party will pop up or you’re too busy to make a big dinner every night. Don't worry, the Hamilton Beach® Programmable Stay or Go® 6 Quart Slow Cooker can easily adapt. You simply add ingredients in the morning and let the slow cooker finish the cooking automatically. Once the cooking time is up, it automatically switches to warm.

      Slow Cooker Vegetarian Lentil Soup from Everyday Good Thinking by @hamiltonbeach

      Share this post
      Facebook Pinterest

        Related Posts

        Breakfast may be in the name, but the ingenuity of the breakfast sandwich maker knows no...

        Sure, the original idea of the air fryer was to make traditionally deep-fried foods taste...

        To say Peruvian chicken is having a moment right now would be an understatement. Even if...

        Submit a Comment

        Stay up to date