Healthy and hearty slow cooker soups keep us feeling satisfied and sunny, no matter what news the weatherman delivers - and this lentil soup fits the bill perfectly.
It’s a little bit spicy, quite a bit healthy and a whole lot hearty. It’s incredibly filling and flavorful for a vegetable and lentil soup, so vegetarians and meat eaters alike will love this slow cooker masterpiece. Top it with a little dollop of Greek yogurt, lemon and cilantro, and you’ll forget all about the chill in the air. This slow cooker lentil soup is as nutritious as it is delicious, so you’ll have plenty of spring in your step.
TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning or sautéing, place cookware in base, cover and cook as directed in recipe.
Slow Cooker Vegetarian Lentil Soup
Ingredients
Instructions
- Heat oil in a large skillet over medium-high heat. Add onion and garlic. Cook 3 to 4 minutes, or until onions are translucent. Add carrots and celery; cook for an additional 3 minutes.
- Add vegetables and remaining ingredients to slow cooker crock.
- Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
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