Need a creative way to use apples this season? This dessert combines the classic flavors of crisps and cobblers with the sugary crunch of Biscoff cookies. Everyone loves that this recipe is easy to make in the slow cooker. Toss the ingredients in the crock, and almost immediately, your home is filled with the sweet scent of apples and cinnamon. The combination of toasted pecans, soft apples and crisp granola is so delicious. Serve it warm topped with vanilla ice cream for a treat that will have everyone coming back for seconds.
Slow Cooker Snickerdoodle Biscoff Apple Crisp
- 1 cup granulated sugar
- 4 teaspoons ground cinnamon, divided
- 8 large Granny Smith apples, peeled, cored and sliced
- 1 box (8.9 oz.) crunchy granola bars, broken in half
- 13 Biscoff® cookies, broken in half
- 1/2 cup butter, melted
- 2/3 cup pecan halves
- 3 Biscoff cookies, broken in half
- Vanilla bean ice cream
- In a large bowl, whisk together sugar and 3 teaspoons cinnamon. Toss apples in mixture to coat well.
- Using the S-Blade in a food processor, place granola bars and 13 cookies into the bowl. Process until finely chopped, 10 to 15. In a small bowl, stir granola crumb mixture together with remaining cinnamon and butter.
- Layer half of apples in slow cooker crock. Top with half of granola mixture. Repeat.
- Cover and cook on HIGH 2 1/2 to 3 hours.
- Meanwhile, heat Countertop Oven with Rotisserie to 350⁰F. In small baking pan on middle rack, bake pecans 6 to 8 minutes or until toasted and fragrant. Cool.
- Using the S-Blade in a food processor, place pecans and remaining cookies into the bowl. Process until chopped, 5 to 10 seconds.
- Remove lid and sprinkle with pecan mixture. Serve with ice cream.
Biscoff® is a registered trademark of Lotus Bakeries.
For the cook who is busy all day but wants a home-cooked dinner at night, a slow cooker is the answer. And with the Set & Forget® Programmable Slow Cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.