This recipe is a cinch to put together and will make you look like a gourmet chef when you serve this one-pot Creole classic to your adoring family. You can recreate a New Orleans favorite at home in your slow cooker, making a seemingly complicated meal come together in just a few easy steps.
Slow Cooker Jambalaya
Ingredients
Instructions
- Combine all ingredients in the slow cooker except shrimp and rice. Stir well.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours HIGH.
- Stir in rice and shrimp.
- Cover and cook for an additional 15 minutes or until shrimp is opaque and rice is tender.
For the cook who is busy all day but wants a home-cooked dinner at night, a slow cooker is the answer. And with the Set & Forget® Programmable Slow Cooker, technology takes a big leap forward from the outdated slow cookers found in yesterday’s kitchens.
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